The Shakti crew is a team of 8 Indonesian men, most of whom have worked together on Shakti for many years.
David Pagliari – a one time Scott - is one of the owners and skippers of the boat. He launched Shakti and draws from almost 2 decades of diving and exploring the Raja Ampat waters. Bob Brunskill – an Englishman - has worked with Shakto for many years and became an owner in 2015. He runs most of the trips these days and has a decade of experience planning and executing dive trips in Indonesia and working on superyachts in Asian waters.
Our chef will create meals with a distinctly Indonesian flavour taking advantage of the exceptional local produce and abundant fish and seafood. Meals at Shakti are a mix of Western and Asian and may be tailored to suit individual tastes. Fresh exotic fruits, juices as well as snacks are available anytime.
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